Banquet and Special Function Information The Valley House offers a full range of special occasion options. We enjoy the challenge of creating a highly personalized plan for you, and can provide you with a wide variety of food and beverage options. Reservations should be made as soon as possible to avoid date conflicts. A deposit is required to secure date. *All functions include table linen, full bar service, and our service oriented staff. *We are unable to guarantee our prices more than thirty days. We do everything possible to price fairly, but cannot predict how the economy may affect our costs over time. *Following are some suggestions for your consideration. Appetizers Serves 25 Assorted Meat Tray.............................................................$70.00 Fresh Vegetables & Dill Tray.............................................$40.00 Fruit (in season) & Dip........................................................$60.00 Assorted Cheese Tray (cubed) Cheese Ball & Crackers.....................................................$55.00 Shrimp Cocktail (50 piecs..................................................$98.00 Herbed Cream Cheese Spread with Pita Bread.............$35.00 50 Pieces Chicken Wings.....................................................................$50.00 Bacon Wrapped Water Chestnuts.....................................$50.00 Cocktail Meatballs...............................................................$40.00 Little Smokies......................................................................$30.00 Stuffed Mushrooms.............................................................$55.00 Baked Artichoke Dip with Chips.......................................$40.00 Snacks Pretzels & Dip......................................................................$20.00 Nacho Chips & Salsa..........................................................$20.00 Kettle Chips & D1p..............................................................$20.00 Buffet Suggestions *Minimum of 35 people Included in each buffet *Garden salad, garnishes, and choice of two salad dressings *Choice of three side dishes: Cole slaw, cottage cheese, Jell-O, macaroni salad, pasta salad, or potato salad *Rolls and butter *Vegetable *Mashed potato with gravy *Coffee, tea, or milk *Choice of meat Category 1- beef, ham, turkey, chicken Category 2- shrimp, baked cod, barbecue ribs Category 3- chicken breast with cream sauce and rice, tenderloin tips Current Pricing 1 meat from category 1---------11.75 2 meat from category 1---------12.50 3 meat from category 1---------13.25 1 meat from category 2---------12.50 2 meat from category 2---------13.50 1 meat from category 3---------13.50 2 meat from category 3---------15.00 2 meats- categories 1 and 2--13.25 2 meats- categories 1 and 3--14.00 2 meats- categories 2 and 3--14.50 We have desserts, stuffing, other potato choices, and seasonal variations that can be arranged with our staff. Buffet prices are on a per person basis. A 17% gratuity is added to the total bill plus the normal 5.5% sales tax. Please note: the time you choose to have your dinner served is extremely important to us. To insure the quality of the food we cannot hold service longer than 15 minutes. Also, as this is the time of greatest staff expense, if the serving time extends beyond a specified time frame, you will be required to pay an additional amount to cover any additional cost. Sit Down Dinner Please Limit Choices To Two Items We Request A Count For Each Item Dinner Suggestions Prime Rib (limited to 160) Queen------16.95 King---------18.95 Filet Mignon------------------------21.95 Barbequed Ribs------------------15.95 Chicken Kiev-----------------------13.95 Broiled Shrimp---------------------17.95 Deep Fried Shrimp---------------16.95 Grilled Salmon---------------------16.95 Baked Cod--------------------------15.95 Broiled Walleye Pike-------------18.95 Steak and Shrimp 5 oz Steak With fried shrimp-------------------16.95 With broiled shrimp----------------18.95 Chicken and Ribs------------------15.95 *All dinners include- tossed green salad with choice of two dressings, baked potato with sour cream, fresh rolls and butter, coffee, tea or milk. *A 17% gratuity is added to the total bill plus the normal 5.5% sales tax. Bar Service If you are planning to have a host bar this should be arranged in advance. A 15% service charge and a 5.5% sales tax are added to your total bill. We would be happy to discuss the host bar with you so that you mat be aware of available options. Current bar prices are listed below. These prices are not guaranteed beyond 30 days. Domestic Beer---------------------3.75 Rail Drinks---------------------------3.75 Champagne-----------------------15.00 Spumante--------------------------15.00 House Wine (full carafe)-------15.00 Keg (domestic) limit of two---325.00 (per keg) Pop----------------------------------1.75 Special Services Champagne Fountain--------------40.00 Fruit Punch (5 gal.)------------------60.00 Cake Cutter---------------------------75.00 Coffee Urn after dinner------------50.00 Video Equipment Rental-----------100.00 (includes screen, projector, dvd player and computer interface) Please note: our liquor license does not permit alcohol outside the building. You may decorate for your wedding function, but we request that you discuss your plans with our staff. A rental fee will be charged. It includes full linen service and general cleaning. Rental Fee----------------$400.00 For parties where only appetizers are served, or no meal is served, a $500 rental fee will be charged. SMOKING IS NOT ALLOWED IN OUR BANQUET AREA